That’s it. I’ve had it with quick-to-cook Asian meals. Last week I blogged about “A Taste of Thai,” whose Red Curry Noodles I couldn’t even recommend to starving Boy Scouts.

This week it’s something different . . . yet the same. You think I would’ve learned by now. This crappy cuisine is called “Simply Asian: Szechuan Noodles Something-or-other” and while it’s better than “A Taste of Thai,” I’d still prefer ten-cent ramen over either of them.

Looks like I’ll be going back to frozen dinners here soon. Luckily, my stash of experimental asian quick-to-cook food is all used up.